Unity Retreat Meal Teams Every effort will be made to accommodate nutritious, healthy choices. The first person on the list is asked to be the team leader.
There are keurig and coffee pots. Susan Keith is bringing coffee and keurig. Please bring extra coffee just in case we run out. Also bring your own coffee mug and wine glass. Also bring whatever beverages you would like to have outside of meals such as wine, etc.
Snacks are provided by each person. Bring whatever you would like to have for snacks.
Thursday Night: Michelle Moore, Sarita Boban, Deborah Saverese, Crystal Folse Creamy soup with kale Beans Sweet potatoes Sammies (?)
Friday Brunch: Shari Turner, Randi Lewis, Susan Keith, Sally Bigley French toast casserole with fruit Mini quiches Yogurt Honey and granola Fruit Coffee
Friday Dinner: Michelle Collins, Angelicque Santana, Christine Irving, Ellen Davis Chips and salsa Meatball/vegetable soup Chicken Enchiladas Veggie Enchiladas Dessert Lemonade
Saturday Brunch: Lisa Allen, Carla Quinn, Kim Stewart, Becky Davila Waffles + toppings Oatmeal + good things Quiche with a sweet potato crust Coffee, Juice, Fruit
Saturday Dinner: Mabel Calhoun, Janet Grant, Lori Banks, Bernadette Gilbert Creamy chicken pasta Zucchini and tomato casserole Garden salad Bread Dessert
Sunday Brunch: Pamela Sybert, Kay Lamb, Anastasia Stalsworth, Sherry Spangler